HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical, and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as identify the risks for reducing the food safety hazards.
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Penetration Testing | #training

Penetration Testing | #training

The primary goal of ISO 9001 Lead Auditor Training is to transform the delegates into globally recognized IRCA certified ISO 9001 Lead Auditors. This IRCA certified ISO 9001 Lead Auditor Training helps enhance auditing skills and improve the knowledge of ISO 9001 standards and QMS principles. Above all, it assists the delegates to get registered in CQI-IRCA Registry on the successful completion of the course.
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